Spring deserves something special. 🌿 Our Encrusted Rack of Lamb is expertly roasted and finished with a herb and pistachio crust, fresh mint, and bright chimichurri. It’s served over a vibrant spring succotash of edamame, sweet corn, roasted red peppers, baby tomatoes, red onion, and tender kale. Bold. Fresh. Perfectly balanced. This is spring on a plate.