Dinner
Please note: current menu is not available for
Pickup:
Feature Menu
Available for a limited time only.
Three cheese Poutine Burger
MONTHLY FEATURE BURGER
Sous Chef | Skyeler Scott
Seasoned beef patty topped with brie, mozzarella and cheese cur...
$26.00
Torched Beef Sushi
Cook | Elgin Agojo
Seared beef tenderloin atop crispy sushi rice, with wasabi mayo, sesame aioli, fried garlic c...
$18.00
Old Bay Shrimp + Crab Stuffed Portobello
Executive Chef | Shayne Bell
Baked portobello mushroom with a creamy shrimp, crab, roasted red pepper, tomato an...
$25.00
Spiced Pear Flatbread
Chef de Cuisine | Yurii Telyatnikov
Warm flatbread topped with whipped cream cheese, spiced pear, apple, arugula...
$20.00
Festive Orange Holiday Salad
Chef de Cuisine | Yurii Telyatnikov
Fresh spinach, oranges, red onion, candied pecans, dried cranberries, pomegr...
$18.00
Moroccan-Style Lamb
Chef de Partie | Younes Moubarik
Slow-braised lamb shank infused with warming Moroccan spices, served fall-off-t...
$38.00
Tom Yum Seafood Bowl
Chef de Cuisine | Yurii Telyatnikov
Fragrant Thai broth, seasoned with lemongrass, kaffir lime leaves and ginger...
$38.00
Korean Surf + Turf
Executive Chef | Shayne Bell
5oz. soy-ginger marinated beef tenderloin with chili-lime jumbo shrimps over kimchi...
$40.00
Filipino Leche Flan
Cook | Elgin Agojo
Filipino-style crème caramel, luxuriously smooth, made with rich egg yolks and sweetened cond...
$12.00
Chocolate Yule Log with Salted Caramel
Chef de Partie | Younes Moubarik
A decadent, festive dessert. Soft cocoa sponge cake rolled around a silky dark ...
$13.00
Start + Share
Walleye Bites
Northern Ontario walleye, lemon pepper seasoning, panko breadcrumb, tartar sauce, lemon.
$20.00
Dumplings
Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce.
$17.00
Chicken Wings
Jumbo roaster-style chicken wings. Breaded or naked, fried crispy and hand-tossed in your favourite sauce or dry rub. Served with ranch.
Dozen - $29.00
1/2 Dozen - $16.00
Calamari
Fried calamari and banana peppers, green onion, sesame seeds with a chipotle lemon aioli drizzle
$18.00
Hand Breaded Mozzarella
Three giant, larger-than-life hand breaded mozzarella sticks tossed in an herbed panko crust then fried crispy and oozing with melty chee...
$18.00
Shrimp Tacos
Three bang bang shrimp tacos with red cabbage, carrot curls, green onion, crisp wontons, mango pico de gallo and a lime crema drizzle.
$22.00
Crispy Pickle Spears
Dill pickle spears deep fried and drizzled with dill pickle ranch and served with chipotle and lemon aioli.
$11.00
Poutine
Crisp coat fries, cheese curds and rich gravy.
$14.00
Onion Rings
Thin and crisp batter with sweet and spicy aioli.
$10.50
Basket of Fries
Perfectly golden and crispy french fries, ketchup.
$8.00
Basket of Sweet Fries
Sweet potato fries served with our chipotle and lemon aioli.
$10.50
Salad
Festive Orange Holiday Salad
FEATURE HOLIDAY SALAD
Chef de Cuisine | Yurii Telyatnikov
Fresh spinach, oranges, red onion, candied pecans, dri...
$18.00
Vous Signature Salad
Fresh chopped romaine with arugula, roasted beets, grilled red peppers, pickled red onion, cucumber, radish, whipped feta, naan bite crou...
Full - $18.00
Caesar Salad
Romaine lettuce, bacon, parmesan, homemade croutons, signature caesar dressing, lemon.
Full - $15.00
Half - $9.00
Soup
Wild Rice Soup
A creamy blend of wild rice, bacon, onion, and mushroom.
Bowl - $11.00
Cup - $8.00
Soup of the Week
Homemade
Bowl - $10.00
Cup - $7.00
Flatbread
Spiced Pear Flatbread
FEATURE HOLIDAY FLATBREAD
Chef de Cuisine | Yurii Telyatnikov
Warm flatbread topped with whipped cream cheese, s...
$20.00
Mediterranean Flatbread
Flatbread, whipped feta, baby gem tomatoes, marinated olive mix, red peppers, red onion, artichoke hearts, feta and balsamic glaze.
$23.00
Bowl
Tom Yum Seafood Bowl
FEATURE HOLIDAY MAIN
Chef de Cuisine | Yurii Telyatnikov
Fragrant Thai broth, seasoned with lemongrass, kaffir l...
$38.00
Crispy Rice Bowl
Crispy rice, sushi tuna or Korean fried shrimp, braised bok choy, cucumber, avocado, radish, green onion. Finished with mango salsa, wasa...
$30.00
Vegetable Stir Fry
Broccoli, cauliflower, carrot, red and green peppers, mushroom, red onion, Thai sauce, wonton crisps and sesame seeds. Served over basmat...
$22.00
Pasta
Chicken Parmesan
Housemade. Panko breaded chicken breast, house marinara sauce, mozzarella, parmesan, linguine. Served with garlic ciabatta.
$29.00
Steak + Portobello Linguine
Seared 5oz beef tenderloin with portobello mushrooms, arugula, roasted red pepper, leeks in a parmesan cream sauce over linguine and topp...
$39.00
Plate
Served with seasonal vegetable and your choice of baked potato, mashed potato, basmati rice or fries.
Moroccan-Style Lamb
FEATURE HOLIDAY MAIN
Chef de Partie | Younes Moubarik
Slow-braised lamb shank infused with warming Moroccan spic...
$38.00
Northern Ontario Walleye Dinner
Local walleye, panko-breaded and fried golden served with house tartar sauce and fresh lemon.
10oz walleye - $44.00
5oz walleye - $32.00
Prosciutto Wrapped Chicken
Chicken breast stuffed with bocconcini, basil, roasted red pepper and baby tomatoes, wrapped in prosciutto, balsamic glaze.
$30.00
Applewood Smoked Ribs
Seasoned pork back ribs are slowly smoked on-site, over Applewood chips until they are fall-off-the-bone ready. Grilled and basted with o...
full-rack - $39.00
half-rack - $27.00
Pork Cutlet
Perfectly tenderized seasoned pork cutlet is hand-breaded in panko crumbs and fried golden with rich house gravy.
$23.00
Grill
Canadian beef cut in-house grilled and topped with compound butter, crispy leeks and roasted garlic. Served with seasonal vegetable and your choice of baked potato, mashed potato, basmati rice or fries.
Korean Surf + Turf
FEATURE HOLIDAY MAIN
Executive Chef | Shayne Bell
5oz. soy-ginger marinated beef tenderloin with chili-lime jumb...
$40.00
Ribeye
Rich marbling and robust flavour. A classic favourite for steak lovers. Vous Signature Cut 11oz
$49.00
New York Strip
Lean and juicy–the perfect balance of tenderness and flavour. Vous Signature Cut 11oz
$45.00
Tenderloin
Lean, buttery and melt-in-your-mouth tender, the king of steaks. Vous Signature Cut 11oz or 5oz 30
11oz - $49.00
5oz - $30.00
Casual
Served with fries or soup of the day. Burgers served on brioche bun.
Three cheese poutine Burger
MONTHLY FEATURE BURGER
Sous Chef | Skyeler Scott
Seasoned beef patty topped with brie, mozzarella and cheese cur...
$26.00
Vous Chicken Tenders Basket
Housemade. Buttermilk chicken tenders, breaded and fried crisp with signature honey mustard, fries or soup of the day.
$18.00
Steak Sandwich
6oz New York Strip, grilled to your liking, served open-faced on a ciabatta bun. Topped with crispy onion rings, compound butter, crispy ...
$32.00
Pickle Burger
Seasoned beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried pickle spears, housemade honey mustard sauce.
$23.00
Classic Burger
Seasoned beef, iceberg lettuce, tomato, dill pickle.
$20.00
Deluxe Burger
Seasoned beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle.
$24.00
Maple Korean Chicken Burger
Maple gochujang fried chicken, cucumber, apple coleslaw, iceberg lettuce, pickled red onion, sesame seeds and bang bang sauce.
$25.00
Caprese Grilled Chicken Burger
Grilled chicken breast, roasted tomato, bocconcini, arugula, basil, balsamic reduction and basil aioli. 24
$24.00
Dessert
Filipino Leche Flan
FEATURE HOLIDAY DESSERT
Cook | Elgin Agojo
Filipino-style crème caramel, luxuriously smooth, made with rich egg ...
$12.00
Chocolate Yule Log with Salted Caramel
FEATURE HOLIDAY DESSERT
Chef de Partie | Younes Moubarik
A decadent, festive dessert. Soft cocoa sponge cake rol...
$13.00
Chocolate Cadillac Cheesecake
A scrumptious brownie layer is topped with a generous portion of delectable dark chocolate cheesecake, and polished with a drizzle of dar...
$13.00
Supreme Lemon Cheesecake
Creamy white chocolate and lemon cheesecake drizzled with salted caramel.
$13.00
Cinnamon Churro Bites
Cinnamon sugar churros fried crispy and nestled in a bed of whipped cream and finished with a caramel drizzle.
$9.50