Dinner

Black and Blue Burger

MONTHLY FEATURE BURGER
Executive Chef | Shayne Bell

Blackened cajun-seasoned beef patty, blue cheese, bacon, oni...

Sesame Tuna Bites

Chef de Partie | Younes Maubarik

Sesame-seared sushi-grade tuna layered over crisp rice paper with lemon and sha...

Burrata Summer Salad

Sous Chef | Skyeler Scott

Burrata rolled in fragrant basil pesto and dusted with crushed pistachios, served over...

Southern Pitmaster's Platter

Executive Chef | Shayne Bell

Tender smoked pork ribs glazed with housemade barbecue sauce, crispy buttermilk fri...

Steak + Sushi

Executive Chef | Shayne Bell and Cook | Elgin Agojo

Hoisin marinated 9oz New York strip garnished with nu...

Sweet Basil + Mint Cheesecake

Chef de Cuisine | Yurii Telyatnikov

Sweet basil and mint cheesecake with a caramelized strawberry rhubarb centre...

Sesame Tuna Bites

SUMMER FEATURE. Available for a limited time only.
Chef de Partie | Younes Maubarik

Sesame-seared sushi-grade tu...

Walleye Bites

Vous Specialty. Local walleye hand-breaded in lemon pepper panko crumbs with house tartar and lemon.

Dumplings

Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce.

Calamari

Fried calamari and banana peppers, green onion, sesame seeds, chipotle and lemon aioli drizzle.

Chicken Wings

Jumbo roaster-style chicken wings. Breaded or naked, fried crispy and hand-tossed in your favourite sauce or dry rub. Served with ranch.

Pork Lollipops

Three pecan and panko crusted tenderloin lollipops, honey orange sesame aioli, maple gochujang sauce, pea shoots and chili threads.

Pickle Spears

Breaded and fried dill pickle spears topped with dill pickle ranch and everything bagel seasoning and served with our chipotle and lemon ...

Hand Breaded Mozzarella

Housemade. Three giant panko-crusted mozzarella sticks, fried crisp and melty. Served with marinara.

Shrimp Tacos

Bang bang shrimp with pickled red onion, red cabbage, radish, tortilla crisps, mango salsa, cilantro and lime crema. Served in a soft tor...

Poutine

Fries layered with cheese curds and rich house gravy.

Basket of Onion Rings

Golden fried onion rings in a thin and crispy batter with sweet and spicy aioli.

Basket of Fries

Perfectly golden and crispy french fries, ketchup.

Basket of Sweet Fries

Sweet potato fries served with our chipotle and lemon aioli.

Burrata Summer Salad

SUMMER FEATURE. Available for a limited time only.
Sous Chef | Skyeler Scott

Burrata rolled in fragrant basil pe...

Pear + Goat Cheese Salad

Wine poached pear, panko crusted goat cheese, roasted tomato, almonds, balsamic dijon dressed romaine and arugula, mint, turmeric crisp.

Caesar Salad

Local Favourite. Romaine, crisped prosciutto, shaved parmesan, signature caesar dressing, garlic ciabatta crostini and lemon.

Wild Rice Soup

A creamy blend of wild rice, bacon, onion, and mushroom.

Steak + Sushi

Executive Chef | Shayne Bell and Cook | Elgin Agojo

Hoisin marinated 9oz New York strip garnished with nu...

Southern Pitmaster's Platter

SPRING FEATURE. Available for a limited time only.
Executive Chef | Shayne Bell

Tender smoked pork ribs glazed w...

Applewood Smoked Ribs

Seasoned pork back ribs are slowly smoked on-site, over Applewood chips until they are fall-off-the-bone ready. Grilled and basted with o...

Pork Cutlet

Perfectly tenderized seasoned pork cutlet is hand-breaded in panko crumbs and fried golden with rich house gravy.

Deconstructed Chicken Wellington

Chicken breast stuffed with mushroom duxelles, wrapped in prosciutto with crisp golden puff pastry strips topped with poppy seeds and fin...

Northern Ontario Walleye Dinner

Local walleye, panko-breaded and fried golden served with house tartar sauce and fresh lemon.

Ribeye

Rich marbling and robust flavour. A classic favourite for steak lovers. Vous Signature Cut 11oz

Steak + Portobello Linguine

Seared 6oz butcher's steak with portobello mushrooms, arugula, roasted red pepper, leeks in a parmesan cream sauce over linguine and topp...

Chicken Parmesan

Housemade. Panko breaded chicken breast, house marinara sauce, mozzarella, parmesan, linguine. Served with garlic ciabatta.

Ramen Bowl

Soy-marinated chicken over ramen noodles in a bold chicken miso broth with soft boiled eg, bok choy, green onion, carrot, kimchi marinate...

Vegetable Stir Fry

Rice or ramen with broccoli, cauliflower, carrot, mushroom, bell peppers, red onion, green onion, Thai sauce, wonton crisps and sesame se...

Crispy Rice Bowl

Crispy rice, sushi tuna or Korean fried shrimp, braised bok choy, cucumber, avocado, radish, green onion. Finished with mango salsa, wasa...

Roasted Grill Plate

Sliced butcher's steak or pork tenderloin with portobello, roasted vegetables, kimchi bean sprouts, lemon dressed arugula, chimichurri an...

Grilled Steak Sandwich

Sliced butcher's steak grilled to your liking, served open-faced on a toasted ciabatta bun. Topped with crispy onion rings and finished w...

Steak + Portobello Flatbread

Sliced medium-grilled butcher's steak over a chimichurri brushed flatbread, baked with portobello, red onion, roasted red peppers and moz...

Mango + Crispy Goat Cheese Flatbread

Hot honey drizzled panko fried goat cheese rounds on a cilantro lime pesto brushed flatbread with mango, avocado, pickled red onion, gem ...

Vous Chicken Tenders

Hand-breaded buttermilk chicken tenders fried crisp with our signature honey mustard and choice of fries or soup of the day.

Black and Blue Burger

MONTHLY FEATURE BURGER
Executive Chef | Shayne Bell

Blackened cajun-seasoned beef patty, blue cheese, bacon, oni...

Big Vous Burger

OUR MOST POPULAR FEATURE BURGER OF 2025

Two seasoned beef patties, with Vous sauce, melted cheddar, crisp iceberg lettuce, r...

Classic Burger

Seasoned beef, iceberg lettuce, tomato, dill pickle.

Deluxe Burger

Seasoned beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle.

Pickle Burger

Seasoned beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried pickle spears, housemade honey mustard sauce.

Maple Korean Chicken Burger

Maple gochujang fried chicken, cucumber, apple coleslaw, iceberg lettuce, pickled red onion, sesame seeds and bang bang sauce.

Caprese Grilled Chicken Burger

Grilled chicken breast, roasted tomato, bocconcini, arugula, basil, balsamic reduction and basil aioli. 24

Sweet Basil + Mint Cheesecake

SUMMER FEATURE. Available for a limited time only.
Chef de Cuisine | Yurii Telyatnikov

Sweet basil and mint chee...

Salted Caramel Peach Cobbler

Chef-made peach cobbler with a golden crumb topping, generous salted caramel drizzle with a scoop of cool blueberry cheesecake ice cream,...

Supreme Lemon Cheesecake

Creamy white chocolate and lemon cheesecake drizzled with salted caramel.

Chocolate Cadillac Cheesecake

A scrumptious brownie layer is topped with a generous portion of delectable dark chocolate cheesecake, and polished with a drizzle of dar...

Cappuccino

Equal parts espresso and steamed milk, finished with a light foam.

Espresso

Americano

Fresh ground espresso with hot water for a smooth, balanced brew.

Latte

Creamy blend of espresso and steamed milk, finished with a light foam.

Iced Latte

Espresso poured over ice with caramel or vanilla syrup and blended with cold milk.

Strawberry Boba Quencher

Lemonade, housemade smashed strawberry sauce, lime juice, soda, 7Up, strawberry bursting boba pearls, orange wheel.

Tropical Quencher

Pineapple juice, lemonade, muddled mint, lemon, orange wheel.

Hibiscus Quencher

Lemonade, housemade hibiscus syrup, soda, orange wheel.

Mango Citrus Quencher

Lemonade, housemade mango purée, iced tea, lime juice, orange wheel.