Dinner
Please note: current menu is not available for
Pickup:
Feature Menu
Available for a limited time only.
Extreme Mushroom Burger
MONTHLY FEATURE BURGER
Executive Chef | Shayne Bell
Seasoned beef patty, truffle mushroom cheese, grilled portob...
$26.00
Tuna Tataki
Sous Chef | Skyeler Scott
Sesame-togarashi crusted sushi-grade tuna, lightly seared and sliced. Served over puff...
$18.00
Seafood Pineapple Salad
Chef de Cuisine | Yurii Telyatnikov
Grilled pineapple, seared shrimp and scallops over fresh arugula with baby g...
$23.00
Tonkotsu Ramen
Cook | Elgin Agojo
Slow-simmered pork bone broth layered with ramen noodles, tender rolled pork, shiitake mushro...
$25.00
Encrusted Rack of Lamb
Executive Chef | Shayne Bell
Herb and pistachio-crusted rack of lamb, expertly roasted to your liking and finish...
$49.00
Blueberry Cake with Lemon Curd + Almond Brittle
Chef de Cuisine | Yurii Telyatnikov
Housemade blueberry sponge cake served with silky lemon curd and signature m...
$13.00
Start + Share
Walleye Bites
Northern Ontario walleye, lemon pepper seasoning, panko breadcrumb, tartar sauce, lemon.
$21.00
Dumplings
Pan fried chicken and vegetable dumplings with a sesame aioli, green onions and carrot curls and a side of sweet chilli sauce.
$18.00
Chicken Wings
Jumbo roaster-style chicken wings. Breaded or naked, fried crispy and hand-tossed in your favourite sauce or dry rub. Served with ranch.
Dozen - $29.00
1/2 Dozen - $18.00
Calamari
Fried calamari and banana peppers, green onion, sesame seeds with a chipotle lemon aioli drizzle
$19.00
Hand Breaded Mozzarella
Three giant, larger-than-life hand breaded mozzarella sticks tossed in an herbed panko crust then fried crispy and oozing with melty chee...
$19.00
Shrimp Tacos
Three bang bang shrimp tacos with red cabbage, carrot curls, green onion, crisp wontons, mango pico de gallo and a lime crema drizzle.
$23.00
Crispy Pickle Spears
Dill pickle spears deep fried and drizzled with dill pickle ranch and served with chipotle and lemon aioli.
$13.00
Poutine
Crisp coat fries, cheese curds and rich gravy.
$15.00
Onion Rings
Thin and crisp batter with sweet and spicy aioli.
$12.00
Basket of Fries
Perfectly golden and crispy french fries, ketchup.
$9.00
Basket of Sweet Fries
Sweet potato fries served with our chipotle and lemon aioli.
$12.00
Salad
Seafood Pineapple Salad
SPRING FEATURE
Chef de Cuisine | Yurii Telyatnikov
Grilled pineapple, seared shrimp and scallops over fresh arug...
$23.00
Pear + Goat Cheese Salad
Wine-poached pear and panko-crusted goat cheese rounds over balsamic dijon dressed arugula and romaine lettuce with fresh mint, roasted t...
Full - $19.00
Caesar Salad
Romaine lettuce, bacon, parmesan, homemade croutons, signature caesar dressing, lemon.
Full - $16.00
Half - $10.00
Soup
Wild Rice Soup
A creamy blend of wild rice, bacon, onion, and mushroom.
Bowl - $11.00
Cup - $8.00
Soup of the Week
Homemade
Bowl - $10.00
Cup - $7.00
Bowl
Tonkotsu Ramen
SPRING FEATURE
Cook | Elgin Agojo
Slow-simmered pork bone broth layered with ramen noodles, tender rolled pork, ...
$25.00
Steak + Portobello Linguine
Seared 6oz butcher's steak with portobello mushrooms, arugula, roasted red pepper, leeks in a parmesan cream sauce over linguine and topp...
$39.00
Chicken Parmesan
Housemade. Panko breaded chicken breast, house marinara sauce, mozzarella, parmesan, linguine. Served with garlic ciabatta.
$29.00
Chicken Ramen Bowl
Soy-marinated chicken over ramen noodles in a bold chicken miso broth with soft boiled eg, bok choy, green onion, carrot, kimchi marinate...
$29.00
Vegetable Stir Fry
Broccoli, cauliflower, carrot, red and green peppers, mushroom, red onion, Thai sauce, wonton crisps and sesame seeds. Served over basmat...
$22.00
Crispy Rice Bowl
Crispy rice, sushi tuna or Korean fried shrimp, braised bok choy, cucumber, avocado, radish, green onion. Finished with mango salsa, wasa...
$31.00
Plate
Served with seasonal vegetable and your choice of baked potato, mashed potato, basmati rice or fries.
Encrusted Rack of Lamb
SPRING FEATURE
Executive Chef | Shayne Bell
Herb and pistachio-crusted rack of lamb, expertly roasted to your li...
$49.00
Ribeye
Rich marbling and robust flavour. A classic favourite for steak lovers. Vous Signature Cut 11oz
$49.00
Pork Cutlet
Perfectly tenderized seasoned pork cutlet is hand-breaded in panko crumbs and fried golden with rich house gravy.
$23.00
Applewood Smoked Ribs
Seasoned pork back ribs are slowly smoked on-site, over Applewood chips until they are fall-off-the-bone ready. Grilled and basted with o...
full-rack - $39.00
half-rack - $27.00
Deconstructed Chicken Wellington
Chicken breast stuffed with mushroom duxelles, wrapped in prosciutto with crisp golden puff pastry strips topped with poppy seeds and fin...
$30.00
Northern Ontario Walleye Dinner
Local walleye, panko-breaded and fried golden served with house tartar sauce and fresh lemon.
10oz walleye - $45.00
5oz walleye - $33.00
Casual
Grilled Butcher's Steak + Roasted Veg
Grilled and sliced 6oz butcher's steak with portobello, roasted vegetables, lemon vinaigrette dressed arugula, kimchi bean sprouts with c...
$32.00
Crispy Goat Cheese + Mango Flatbread
Hot honey drizzled panko fried goat cheese rounds on a cilantro lime pesto brushed flatbread with mango, avocado, pickled red onion, gem ...
$26.00
Steak + Portobello Flatbread
Sliced medium-grilled butcher's steak over a chimichurri brushed flatbread, baked with portobello, red onion, roasted red peppers and moz...
$30.00
Vous Chicken Tenders Basket
Housemade. Buttermilk chicken tenders, breaded and fried crisp with signature honey mustard, fries or soup of the day.
$20.00
Grilled Steak Sandwich
6oz butcher's steak, grilled to your liking, served open-faced on a ciabatta bun. Topped with crispy onion rings, compound butter, crispy...
$32.00
Burger
Served with fries or soup of the day. Burgers served on brioche bun.
Extreme Mushroom Burger
MONTHLY FEATURE BURGER
Executive Chef | Shayne Bell
Seasoned beef patty, truffle mushroom cheese, grilled portob...
$26.00
Big Vous Burger
OUR MOST POPULAR FEATURE BURGER OF 2025
Two seasoned beef patties, with Vous sauce, melted cheddar, crisp iceberg lettuce, r...
$29.00
Classic Burger
Seasoned beef, iceberg lettuce, tomato, dill pickle.
$21.00
Deluxe Burger
Seasoned beef, bacon, cheddar, iceberg lettuce, tomato, dill pickle.
$25.00
Pickle Burger
Seasoned beef, caramelized onion, iceberg lettuce, dill pickle slices, deep fried pickle spears, housemade honey mustard sauce.
$24.00
Maple Korean Chicken Burger
Maple gochujang fried chicken, cucumber, apple coleslaw, iceberg lettuce, pickled red onion, sesame seeds and bang bang sauce.
$25.00
Caprese Grilled Chicken Burger
Grilled chicken breast, roasted tomato, bocconcini, arugula, basil, balsamic reduction and basil aioli. 24
$25.00
Dessert
Blueberry Cake with Lemon Curd + Almond Brittle
SPRING FEATURE
Chef de Cuisine | Yurii Telyatnikov
Housemade blueberry sponge cake served with silky lemon curd ...
$13.00
Salted Caramel Peach Cobbler
Chef-made peach cobbler with a golden crumb topping, generous salted caramel drizzle with a scoop of cool blueberry cheesecake ice cream,...
$13.00
Supreme Lemon Cheesecake
Creamy white chocolate and lemon cheesecake drizzled with salted caramel.
$13.50
Chocolate Cadillac Cheesecake
A scrumptious brownie layer is topped with a generous portion of delectable dark chocolate cheesecake, and polished with a drizzle of dar...
$13.50